A blend of Mediterranean and Asian cuisine for a fresh perspective.
The name Kaiseki comes from a traditional style of Japanese cuisine in which a series of small, intricate dishes are prepared. It also refers to the required skills and techniques that allow the preparation of these meals, similar to the Haute cuisine of the western world. In today’s world, Kaiseki is considered an art form that balances the flavour, texture, appearance, and colour of food.
Humility and Tradition appear in classical dishes served with a cultural twist.
“Throughout my career, I always aimed to uplift the beauty of each ingredient to explore new flavours. Today, with our concept, we pushed the boundaries, to get the best from both worlds, the Mediterranean and Asian cultures.”
Noel Azzopardi is the Co-Owner and Head Chef at Kaiseki. With years of experience and having worked as a Head Chef in various high-end locations such as Hotel Juliani, Hilton and Hyatt Regency, he’s won many awards throughout his career as such as, Chef of the Year in 2011 as well as in 2020. He also participated in competitions abroad along with the Maltese National Team for 6 years.
Amazing and delicious food, outstanding service. Being in this restaurant was a wonderful experience! I hope the restaurant continues to be that good. I highly recommend this place.❤️🇲🇹
Road06456975082
WE came for dinner with my girlfriend and the asian and méditerranéen menu was delicious thanks you for having us we will definetely bé back to try more items
tristan g
The best asian meal, we have ever enjoyed! The service was especially friendly and the food was absolutely amazing. Also the modern combination with mediterranean ingredients was really tasty. The meals are definitely worth the price! Thanks for this enjoyable evening!!
Meander63033044398
Though my wife and I were only in Malta for one week, our experience here was so good we had to return for another dinner before we left, and so ate here twice. It's not a cheap dining experience, but the quality of the food was exceptional. The combination of the best quality Mediterranean ingredients, and the Asian seasonings and preparation, is amazing. The chef is a master of his art. The focaccia served while we waited for our starter was incredible, I wish I knew how to make bread this light and delicious. Our starters and main courses were exquisitely prepared and presented. If we lived locally this would definitely be our regular restaurant for any occasion.
Justin CHumility and Tradition appear in classical dishes served with a cultural twist.
